Description
As our regular organic decaffeinated coffee – which you know as Sleepy Owl – has been such a huge success, we wanted to try something new and, for the first time this year, had a coffee from Ethiopia decaffeinated. And we didn’t just use any green coffee for this, but the ‘Natural’ from the Taramesa cooperative, which fans may recognise from the Fire Finch.
The green coffee was decaffeinated using the CO² process, which is also approved for organic certification. A process without chemistry that works purely physically.
100 % Äthiopien, cooperative Taramesa, arabica natural, decaffeinated
Cup profile:
Subtle fruity notes with plenty of caramel, mango, walnut, cocoa and a nice sweetness.
Recommended for:
The Sleepy Finch is an all-rounder and works well as a pour over, AeroPress, or Chemex. If you like a bright espresso as well you can use it in an espresso machine.
Whole beans:
We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.
If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.
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